Carrot Cake

Baking Lagi... Senangnya rumah jadi harum teruss... Thanks a lot buat mbak Vania yang udah mau share resep tradisi keluarga carrot cake yang luar biasa ini! Bener-bener enak kue ini, suami Gw seneng banget sampe minta di bikinin lagi. Selain kuenya sendiri enak, ditambah dengan Cream Cheese Frosting yang Yummy banget! dijamin ketagihan. Dan buat yang gak gitu suka wortel jangan kuatir karena rasa wortelnya gak kerasa :P

The best part is.. tingkat kegagalannya menurut mbak Vania rendah banget dan terbukti! Gw bikin gak serius2 banget gitu tetep aja jadinya cihuiii!

Bahan-bahan:

5 eggs
2 cups sugar (caster sugar)
2 cups flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup oil
3.5 cups shredded carrot
1/2 cup almonds
Raisins (1 small box – 1.5 oz)


Cara Membuat:

1. Preheat the oven to 180C. Grease a 13x9 inch cake pan (or two 9 inch round pan), dust with flour.
2. In a large bowl, with an electric mixer, beat eggs and sugar until light and fluffy.
3. Sift together the flour, cinnamon, baking soda, baking powder and salt.
4. Fold in the flour mixture until just combined.
5. Fold in the carrots, oil, almonds and raisins until combined.
6. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean – about 45 minutes.

CREAM CHEESE FROSTING
Mix together, until smooth:
1 tbsp (20gr) butter
4 oz cream cheese
1 tbsp vanilla
1/8 tsp salt
1 cup icing sugar



Mmmmm Yummy!