Indian Chilli Chicken

Terinspirasi dari salah satu menu Indian Halal Restaurant di Sydney Road "Chilli". Menu Chilli Chickennya enaaakkk banget..
Hayoo buat temen2 di seputaran Melbourne highly recommended deh menu satu ini.
Dan Yipee! ternyata resepnya pun berhasil ditemukan di situs satu ini

Must Try! Must Try!
Dijamin lama masaknya terasa worthed begitu nyobain Chilli Chicken ini.


Ingredients:

1 kg Chicken whole (cleaned and cut into pieces) (best in small chopped)
10 Green chilli
1/2 tsp Red chilli powder
1/4 tsp White pepper powder
1/4 tsp Black pepper powder
1/2 cup Yogurt (curd) (gue gak pake)
1/4 tsp. Turmeric Powder
2 tbsp. Soya sauce
2 tbsp Cornflour
1/2 inch Ginger
4 cloves Garlic
1Onion
1Tomato
Salt to taste

Vegetable oil as required

Green chilli and green coriander leaves for decoration


Method:
1. Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
2. Cut thin slices of green chilli.
3. Mix red chilli powder, salt, turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
4. Then apply onion-tomato paste to the chicken and again marinate for half an hour.
5. Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
6. Add chicken marinade and fry until half cooked. Stir ocassionally.
7. Mix rest of the cornflour and soya sauce in water and add to the chicken. Add little water (about 2-3 cups) to make thick gravy and bring it to boil.
8. Cover and cook for 8-10 mins on low flame. keep a constant watch.

Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.

Btw, sorry fotonya blur karena diambil dengan phone camera, yg penting lumayan kebayang penampakannya ya.

Tips: Enak banget dimakan dengan nasi anget yang dicampur Ghee.


Must Try!