Easy Tiramisu

Since I'm an amateur home cook that's loove to cook and hate to fail :P, I feel lucky to find this new tiramisu recipe from Martha Stewart Webby. What's so great about this recipe is... it's very easy, you only need 20 minutes to make this! and.. the ingredients is much much more simplier than other tiramisu recipes, you don't need to worry about uncooked eggs yolk!
The Taste? Amazingly will satisfy you!

And the greatest thing is.. you can slice it.. and enjoy it from your plate! Isn't that just fantastic?




Serves 6; Prep time: 20 minutes; Total time: 20 minutes

Ingredients:

3 tablespoons instant espresso powder

1 bar (8 ounces) reduced-fat cream cheese

3/4 cup heavy cream

1/3 cup sugar

2 packages (3 ounces each) soft ladyfingers

Unsweetened cocoa powder for dusting (I prefer chocolate powder for drinking)

Directions:

1. In a medium bowl, mix espresso powder with 3 tablespoons boiling water until dissolved. Add 1 1/2 cups cold water; set aside (I add 1 tbsp of imitation rum).

2. With an electric mixer, beat cream cheese with heavy cream and sugar until light and fluffy.

3. Spread a few tablespoons of cream-cheese mixture in the bottom of a 2-quart serving dish. Separate ladyfingers. One by one, dip a third of ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of cream-cheese mixture. Repeat twice with remaining ladyfingers, espresso, and cream-cheese mixture (can be refrigerated, covered, up to 1 day).

4. Covered and put in a fridge for 1 night for best result!

5. Dust with cocoa just before serving. (I prefer drinking chocolate powder for dusting)





Amazingly Nice for "Tiramisu" beginner :)