Minced Beef Cordon Bleu

Resep ini terinspirasi Cordon Bleu Steak. Berhubung dirumah ada Daging Giling akhirnya terjadilah kreasi ini..
Pas Banget deh kalau lagi pengen makan pake baked potato dan salad. Yang jelas bahan-bahannya simple tapi cita rasanya oke..

Bahan-bahan:
1. 1/4 kg Minced Beef/daging giling
2. 1 butir kuning telur
3. Setengah siung bawang bombay iris halus
4. 3 Siung iris halus
5. 1 sdt garam
6. 1 sdt merica
7. Mayonaise sedikit
8. 1 Keju cheddar slice bagi dua atau dilipat dua tergantung selera.
9. Tepung panir/roti.

Cara memasak:
1. Campur daging giling dengan kuning telur, bawang, garam dan merica.
2. Bagi empat adonan daging, buat bola dan tipiskan diatas piring seperti pada gambar.



3. Beri Cheddar cheese dan mayonaise lalu tutup dengan daging lagi.
4. Rapikan bulatan agar keju tertutup sempurna (usahakan bulatan agak pipih agak matang ketika digoreng) dan balurkan permukaan pada tepung panir.
5. Goreng pada api sedang, masing2 permukaan selama masing2 lima menit sampai matang benar kedalam.
6. Nikmatin dengan onion sauce! atau dengan saus sambal dan mayonaise.





Cheesy yummy beef!

Steamed Fish With Soya Sauce

Gw suka banget sama soya sauce...Soya sauce dan Ikan adalah pasangan yang klop! bikinnya juga praktis. Syaratnya ada oven. Cocok buat penggemar ikan dengan cita rasa yang segar... Cara memasaknya juga terinspirasi Huey's Cooking.

Untuk 2-3 orang
Bahan-Bahan:
1. 2 Fillet Ikan jenis apa aja. Paling oke kalau ikan laut atau salmon.
2. 10 sdm Soya Sauce.
3. Perasan 1/2 butir lemon.
4. 1sdt garam.
5. 1 sdr merica.
6. Aluminium Foil yang cukup untuk wrap filletnya.

Directions:

1. Rendam dan balur fillet Ikan dalam campuran semua bumbu. Lalu diamkan sekitar 15 menit.
2. Taruh fillet ikan di atas aluminium foil seperti pada gambar. Tuangkan sisa bumbu rendaman ke atas fillet dan beri potongan lemon. (pada gambar Gw juga masukin potongan kentang rebus buat tambahan ini optional saja).



3. Wrap fillet seperti pada gambar, jangan diwrap terlalu kencang beri rongga udara pada bagian atasnya.



4. Panaskan oven 200 derajat celcius.
5. Masukan Fillet Ikan dalam wrap aluminium foil selama 20 menit.
6. Lalu keluarkan dan nikmati dengan kaldu ikan yang keluar pada saat memanggang.
*7. Kalau suka cita rasa ikan bakar dapat dilanjutkan dengan di grilled selama 5 menit di setting Medium.
* Optional



Cita rasa ikan yang segerr!

Hati Ayam Ca Jamur

Hati ayam ca jamur ini selalu jadi andalan kalau gak punya waktu memasak yang banyak. Karena bikinnya cepat dan hasilnya luar biasa.. Yummy dehh.. bener-bener a good match banget ati ayam sama jamur hehehe...

Bahan-bahan:
1. 4- 5 potong hati ayam dipotong-potong bagi 6.
2. Straw Mushroom
3. Setengah butir bawang bombay cincang kasar
4. 3 siung besar bawang putih cincang kasar.
5. 2 sdm sauce tiram
6. 2 buah Tomat segar potong-potong bagi 8 potong/buah.
7. 1 sdt Merica
8. 1 sdt Garam

Cara Membuat:
1. Panaskan minyak lalu tumis bawang sampai harum.
2. Masukkan potongan hati ayam, garam dan merica lalu tumis sampai setengah matang.
3. Lalu masukkan 1 cup air dan sauce tiram aduk rata dan biarkan mendidih dalam api kecil selama 10 menit sampai hati matang benar.
4. Terakhir masukkan jamu dan potongan tomat aduk rata dan diamkan 3 menit. Lalu sajikan dengan nasi hangat..



Nikmatt!

Cooking Measurement Equivalents

It's very benefit me! sometimes I found difficulties in converting measurement in some recipes... till I found this from a website (too bad I forget the url). Just hoping that it might be beneficial for you too! Happy Cooking ! :)



U.S. to Metric
Capacity
1/5 teaspoon = 1 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
1 fluid oz. = 30 ml
1/5 cup = 50 ml
1 cup = 240 ml
2 cups (1 pint) = 470 ml
4 cups (1 quart) = .95 liter
4 quarts (1 gal.) = 3.8 liters
Weight
1 oz. = 28 grams
1 pound = 454 grams

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Metric to U.S.
Capacity
1 militers = 1/5 teaspoon
5 ml = 1 teaspoon
15 ml = 1 tablespoon
30 ml = 1 fluid oz.
100 ml = 3.4 fluid oz.
240 ml = 1 cup
1 liter = 34 fluid oz.
1 liter = 4.2 cups
1 liter = 2.1 pints
1 liter = 1.06 quarts
1 liter = .26 gallon
Weight
1 gram = .035 ounce
100 grams = 3.5 ounces
500 grams = 1.10 pounds
1 kilogram = 2.205 pounds
1 kilogram = 35 oz.

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Cooking Measurement Equivalents
16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
2 cups = 1 pint
2 pints = 1 quart
3 teaspoons = 1 tablespoon
48 teaspoons = 1 cup

Easy Tiramisu

Since I'm an amateur home cook that's loove to cook and hate to fail :P, I feel lucky to find this new tiramisu recipe from Martha Stewart Webby. What's so great about this recipe is... it's very easy, you only need 20 minutes to make this! and.. the ingredients is much much more simplier than other tiramisu recipes, you don't need to worry about uncooked eggs yolk!
The Taste? Amazingly will satisfy you!

And the greatest thing is.. you can slice it.. and enjoy it from your plate! Isn't that just fantastic?




Serves 6; Prep time: 20 minutes; Total time: 20 minutes

Ingredients:

3 tablespoons instant espresso powder

1 bar (8 ounces) reduced-fat cream cheese

3/4 cup heavy cream

1/3 cup sugar

2 packages (3 ounces each) soft ladyfingers

Unsweetened cocoa powder for dusting (I prefer chocolate powder for drinking)

Directions:

1. In a medium bowl, mix espresso powder with 3 tablespoons boiling water until dissolved. Add 1 1/2 cups cold water; set aside (I add 1 tbsp of imitation rum).

2. With an electric mixer, beat cream cheese with heavy cream and sugar until light and fluffy.

3. Spread a few tablespoons of cream-cheese mixture in the bottom of a 2-quart serving dish. Separate ladyfingers. One by one, dip a third of ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of cream-cheese mixture. Repeat twice with remaining ladyfingers, espresso, and cream-cheese mixture (can be refrigerated, covered, up to 1 day).

4. Covered and put in a fridge for 1 night for best result!

5. Dust with cocoa just before serving. (I prefer drinking chocolate powder for dusting)





Amazingly Nice for "Tiramisu" beginner :)